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Ordered Drinks can be Larger and have Greater Alcohol Content than You May Think

Funding for this Addiction Science Made Easy project is provided by the Addiction Technology Transfer Center National Office, under the cooperative agreement from the Center for Substance Abuse Treatment of SAMHSA.

Articles were written based on the following published research:

William C. Kerr, Deidre Patterson, Mary Albert Koenen, and Thomas K. Greenfield. (September 2008).  Alcohol content variation of bar and restaurant drinks in Northern California.  Alcoholism: Clinical & Experimental Research (ACER).  32(9): 1623-1629.

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